The Restaurant: From concept to operation
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TextPublication details: New Jersey John Wiley & Sons 2011Edition: 6thDescription: 557pages, 24cmISBN: - 978047062436
- TX911.3.M27.W18r 2011 003327
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| SIDMA COLLEGE LIBRARY General Stacks | Non-fiction | TX911.3.M27.W18r 2011 (Browse shelf(Opens below)) | Available | 003327 |
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