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The Restaurant From Concept to operation

By: Material type: TextTextPublication details: John Wiley& Sons 2008Edition: -Description: 493 Pages 19.5cmISBN:
  • 9780471740575
Subject(s): LOC classification:
  • TX911.3.m27w352 2008 001432
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
SIDMA COLLEGE LIBRARY General Stacks Non-fiction TX911.3.m27w352 2008 (Browse shelf(Opens below)) 1 Available 001432

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