The Restaurant From Concept to operation
Material type: TextPublication details: John Wiley& Sons 2008Edition: -Description: 493 Pages 19.5cmISBN:- 9780471740575
- TX911.3.m27w352 2008 001432
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
SIDMA COLLEGE LIBRARY General Stacks | Non-fiction | TX911.3.m27w352 2008 (Browse shelf(Opens below)) | 1 | Available | 001432 |
There are no comments on this title.