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Design and equipment For Restaurant and Food Service: A maangement view

By: Material type: TextTextPublication details: New Jersey John Wiley & Sons 2009Edition: 3rd EditionDescription: 603 Pages 28cmISBN:
  • 9780471762485
Subject(s): LOC classification:
  • TX911.3.M27.K11d 2009 001603,001604,001605
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
SIDMA COLLEGE LIBRARY General Stacks Non-fiction TX911.3.M27.K11d 2009 (Browse shelf(Opens below)) 1 Available 001605
SIDMA COLLEGE LIBRARY General Stacks Non-fiction TX911.3.M27.K11d 2009 (Browse shelf(Opens below)) 1 Available 001604
SIDMA COLLEGE LIBRARY General Stacks Non-fiction TX911.3.M27.K11d 2009 (Browse shelf(Opens below)) 1 Available 001603

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