Design and Equipment For Restaurants And Food Services
Material type: TextPublication details: New Jersey John Wiley & Sons 2009Edition: 3rd EditionDescription: 603 Pages 28.2cmISBN:- 9780471762485
- TX911.3.M27.K11d 2009 001765
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
SIDMA COLLEGE LIBRARY General Stacks | Non-fiction | TX911.3.M27.K11d 2009 (Browse shelf(Opens below)) | 1 | Available | 001765 |
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