EXPLORING QUANTITY FOOD PRODUCTION AND SERVICES THROUGH PROBLEMS

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Material type: Text

TextPublication details: New Jersey PRENTICE HALL 2000Edition: 2ndDescription: 134p, 28cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
	SIDMA COLLEGE LIBRARY General Stacks	Non-fiction	TX 599 L721 2000 (Browse shelf(Opens below))	1	Available		000283

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