Strategicm Mangement for Hospitality and Tourism
Material type:
TextPublication details: New York Routledge Taylor & Francis Group 2013Description: xiv, 25cm 333pagesISBN: - 9780750665223
- TX911.3.M27.K95s 2010
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| SIDMA COLLEGE LIBRARY General Stacks | Non-fiction | TX911.3.M27.K95s 2010 (Browse shelf(Opens below)) | 1 | Available | 003757 |
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| TX911.3.M27.K11d 2009 Design and equipment For Restaurant and Food Service: A maangement view | TX911.3 m27 K383 2001 Managing Front Office Operations | TX911.3.M27K385 1995 Front Office Procedures | TX911.3.M27.K95s 2010 Strategicm Mangement for Hospitality and Tourism | TX911.3.M27 L55 Food and Beverage Service | TX911.3.M27.S757 2000 Strategic Question in Food and Beverage Management | TX911.3.M27.W18r 2011 The Restaurant: From concept to operation |
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