Hospitality Strategic Management: Concept and cases
Material type: TextPublication details: New Jersey John Wiley & Sons 2010Edition: 2ndDescription: 676pages, 24cmISBN:- 9780470083598
- TX911.3M27E56 2010 002944
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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SIDMA COLLEGE LIBRARY General Stacks | Non-fiction | TX911.3M27E56 2010 (Browse shelf(Opens below)) | Available | 002944 | |||
SIDMA COLLEGE LIBRARY General Stacks | Non-fiction | TX911.3.M27.E56h 2010 (Browse shelf(Opens below)) | 1 | Available | 001479 |
Browsing SIDMA COLLEGE LIBRARY shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
TX911.3M24M55 2007 Restaurant management:customers operations and employees | TX911.3.M27 2009 Environmengtal management in the Hospitality Industry; A Guide for students and managers | TX911.3.M27B35 1990 Hotel Front Office Management | TX911.3M27E56 2010 Hospitality Strategic Management: Concept and cases | TX911.3.M27.E56h 2010 Hospitality Strategic Management; concepts and cases | TX911.3.M27.E56h 2010 Hospitality Strategic Management: Concept and cases | TX911.3.M27.E56h 2010 Hospitality Strategic Management; concepts and cases |
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