TY  - BOOK
AU  - 
TI  - Strategic Question in Food and Beverage Management
SN  - 075064480x
AV  - TX911.3.M27.S757 2000 
PY  - 2000///
CY  - Oxford, Boston
PB  - Butterworh, Henenmene
KW  - Food service management- great britian.food service sociot aspects
ER  -