| 000 | 00402nam a22001577a 4500 | ||
|---|---|---|---|
| 008 | 161027 | ||
| 020 | _a978047062436 | ||
| 050 |
_aTX911.3.M27.W18r 2011 _b003327 |
||
| 100 | _dWALKER, John R | ||
| 245 | _aThe Restaurant: From concept to operation | ||
| 250 | _a6th | ||
| 260 |
_aNew Jersey _bJohn Wiley & Sons _c2011 |
||
| 300 | _a557pages, 24cm | ||
| 650 | _2Restaurant Management | ||
| 942 | _2lcc | ||
| 999 |
_c1028 _d1028 |
||