| 000 | 00479nam a22001577a 4500 | ||
|---|---|---|---|
| 008 | 161123b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0131136909 | ||
| 050 |
_aTX911.3M24M55 2007 _b001486 |
||
| 100 | _dMill,Robert Christie | ||
| 245 | _aRestaurant management:customers operations and employees | ||
| 250 | _a3rd Edition | ||
| 260 |
_aNew Jersey _bPearson Education _c2007 |
||
| 300 |
_a443 Pages _b18cm |
||
| 650 |
_2Restaurant Management _zRestaurant Management |
||
| 942 | _2lcc | ||
| 999 |
_c1389 _d1389 |
||