| 000 | 00495nam a22001577a 4500 | ||
|---|---|---|---|
| 008 | 170215b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a075064480x | ||
| 040 | _aSidma Library | ||
| 050 | _aTX911.3.M27.S757 2000 | ||
| 100 | _dWOOD, Roy C | ||
| 245 | _aStrategic Question in Food and Beverage Management | ||
| 260 |
_aOxford, Boston _bButterworh, Henenmene _c2000 |
||
| 300 | _ax, 250p, ill,: 25cm | ||
| 650 | _2Food service management- great britian.food service sociot aspects | ||
| 942 | _2lcc | ||
| 999 |
_c2186 _d2186 |
||