Restaurant management:customers operations and employees (Record no. 1389)

MARC details
000 -LEADER
fixed length control field 00479nam a22001577a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161123b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0131136909
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3M24M55 2007
Item number 001486
100 ## - MAIN ENTRY--PERSONAL NAME
Dates associated with a name Mill,Robert Christie
245 ## - TITLE STATEMENT
Title Restaurant management:customers operations and employees
250 ## - EDITION STATEMENT
Edition statement 3rd Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Jersey
Name of publisher, distributor, etc Pearson Education
Date of publication, distribution, etc 2007
300 ## - PHYSICAL DESCRIPTION
Extent 443 Pages
Other physical details 18cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Restaurant Management
Geographic subdivision Restaurant Management
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last borrowed Copy number Price effective from
    Library of Congress Classification     Non-fiction SIDMA COLLEGE LIBRARY SIDMA COLLEGE LIBRARY General Stacks 23/11/2016 UBS 351.45 2 TX911.3M24M55 2007 001486 05/02/2020 16/08/2017 1 22/11/2016

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