Restaurant management:customers operations and employees

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Material type: Text

TextPublication details: New Jersey Pearson Education 2007Edition: 3rd EditionDescription: 443 Pages 18cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
	SIDMA COLLEGE LIBRARY General Stacks	Non-fiction	TX911.3M24M55 2007 (Browse shelf(Opens below))	1	Available		001486

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