Design and equipment For Restaurant and Food Service: A maangement view
Material type:
TextPublication details: New Jersey John Wiley & Sons 2009Edition: 3rd EditionDescription: 603 Pages 28cmISBN: - 9780471762485
- TX911.3.M27.K11d 2009 001603,001604,001605
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| SIDMA COLLEGE LIBRARY General Stacks | Non-fiction | TX911.3.M27.K11d 2009 (Browse shelf(Opens below)) | 1 | Available | 001605 | ||
| SIDMA COLLEGE LIBRARY General Stacks | Non-fiction | TX911.3.M27.K11d 2009 (Browse shelf(Opens below)) | 1 | Available | 001604 | ||
| SIDMA COLLEGE LIBRARY General Stacks | Non-fiction | TX911.3.M27.K11d 2009 (Browse shelf(Opens below)) | 1 | Available | 001603 |
Browsing SIDMA COLLEGE LIBRARY shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| TX911.3.M27.K11d 2009 Design and equipment For Restaurant and Food Service: A maangement view | TX911.3.M27.K11d 2009 Design and Equipment For Restaurants And Food Services | TX911.3.M27.K11d 2009 Design and equipment For Restaurant and Food Service: A maangement view | TX911.3.M27.K11d 2009 Design and equipment For Restaurant and Food Service: A maangement view | TX911.3 m27 K383 2001 Managing Front Office Operations | TX911.3.M27K385 1995 Front Office Procedures | TX911.3.M27.K95s 2010 Strategicm Mangement for Hospitality and Tourism |
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