Restaurant management:customers operations and employees
Material type:
TextPublication details: New Jersey Pearson Education 2007Edition: 3rd EditionDescription: 443 Pages 18cmISBN: - 0131136909
- TX911.3M24M55 2007 001486
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| SIDMA COLLEGE LIBRARY General Stacks | Non-fiction | TX911.3M24M55 2007 (Browse shelf(Opens below)) | 1 | Available | 001486 |
Browsing SIDMA COLLEGE LIBRARY shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| TX911.L297 2002 Lodging and food service industry | TX911.P62 2009 Introduction to the hospitality industry | TX911.3.C65.H313p 2013 Profit Planning for Hospitality and Tourism | TX911.3M24M55 2007 Restaurant management:customers operations and employees | TX911.3.M27 2009 Environmengtal management in the Hospitality Industry; A Guide for students and managers | TX911.3.M27B35 1990 Hotel Front Office Management | TX911.3M27E56 2010 Hospitality Strategic Management: Concept and cases |
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